No Dough - Cauliflower Pizza. This eggless cauliflower pizza crust is gluten-free, egg-free, and dairy-free. So easy to make AND super healthy AND super yummy! Nothing beats a perfect dough made with white flour browned to bubbly perfection layered with melty cheese and a tower of toppings.
Personally, I prepared many of them to try. The only thing I did not like with those recipes is that the crust was very soggy. It was imporsible hold it with hands. You can have No Dough - Cauliflower Pizza using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of No Dough - Cauliflower Pizza
- You need 1 of medium cauliflower.
- You need 1 of egg.
- It's 1 of tomato + 1 tbsp tomato paste.
- Prepare 1/2 cup of shredded Parmesan.
- You need 1/4 cup of shredded mozzarella.
- Prepare of Kosher salt.
- Prepare of Black pepper.
- You need 1/2 tsp of Oregano.
- You need 1/2 tsp of dry basil.
- It's 1 tbs of Olive oil.
Place a pizza stone or baking sheet in the oven. On a cutting board, place a large piece of parchment paper and spray it with nonstick cooking oil. Wash and throughly dry a small head of cauliflower. Add egg, almond meal, oregano, and basil and blend well into a dough ball.
No Dough - Cauliflower Pizza instructions
- Wash and cut florets of cauliflower. In a blender make them snowlike texture. Set oven to 425 degrees.
- In a microwave safe dish cook for 4 mins. After they are cool enough to handle, transfer them to a cheesecloth or dish towel. Squeeze out the water. Do this step very carefully, you don't want your pizza mushy.
- In a baking tray or pizza stone line baking paper, silicon mat and spray lightly with oil..
- Mix cauliflower, cheese, egg, spices and line mixture into the baking dish. Bake about 20-25 mins..
- After you decorate the crust with sauce, cheese and other veggies. Put it back to the oven for 15 mins. Or until it get crusty..
- Looks great..
- Very tasty. Play with ingredients for your own taste. (basil will go great).
Place a pizza stone or baking sheet in the oven. On a cutting board or cookie sheet, place a piece of parchment paper and spray with nonstick cooking oil or brush the parchment with olive oil. Take your head of cauliflower and cut off the florets. Stir Italian cheese blend, parsley, egg, garlic, salt, and pepper into cauliflower until evenly incorporated. Pour mixture onto the prepared baking sheet; press and shape into a pizza crust.