Churro Cheesecake Sandwich Bars. Churro Cheesecake Bars. the crunchy cinnamony goodness of a churro filled with a tangy cream cheese filling. The best of two desserts rolled into one! Bar cookies like snickerdoodle blondies and sugar cookie bars make a regular appearance at my house.
Churro Cheesecake Sandwich Bars Dendy Yulee, Florida. Eating one of these Churro Cheesecake Bars is like biting into a sweet, cinnamon-coated churro, only to find sweet, creamy cheesecake inside. It's all the flavor of two fabulous desserts in one mouthful. You can have Churro Cheesecake Sandwich Bars using 9 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Churro Cheesecake Sandwich Bars
- It's 2 (8 oz) of packages of cream cheese, softened.
- Prepare 2 (8 oz) of packages of crescent rolls.
- It's 3/4 cup of sugar.
- You need 2 teaspoons of vanilla extract.
- You need of Topping:.
- Prepare 2 tablespoons of sugar.
- Prepare 2 tablespoons of brown sugar.
- It's 1 tablespoon of cinnamon.
- Prepare 6 tablespoons of butter, melted.
These bars are covered in cinnamon and sugar and are the perfect sweet treat to your next get together. Take two bars and use ice cream to make an ice cream sandwich Add pieces of the bars to a milk shake The cinnamon and sugar creates an awesome topping while the middle stays super soft and moist. These Churro Bars should be served all year long with every holiday EVER! In a large mixing bowl beat cream cheese until smooth.
Churro Cheesecake Sandwich Bars step by step
- Preheat oven to 350° and lightly spray 9x13 clear glass baking dish with cooking spray..
- Carefully open one package of crecent rolls and spread out over bottom of dish, pinching seams to make one solid crust..
- Optional: bake 1st crust for 5 minutes.
- Mix both packages of cream cheese, 3/4 cup of sugar and vanilla in a large bowl until mixture is nice and fluffy..
- Spread mixture over the (now cooled) crust, making sure to go all the way out to the edges..
- Add 2nd package of crescent rolls over the mixture, pinching seams to make one crust like in the 1st layer..
- Mix the remaining sugar, brown sugar and cinnamon in a bowl and spread evenly over crust..
- Pour melted butter over the whole top of the crust..
- Bake for about 25 minutes or until the crust is golden brown..
- Let cool and enjoy! These are best after cooled down completely and even cold from the fridge in my opinion :).
Churro Bars are chewy and loaded with cinnamon sugar! Just like a churro in bar form! I partnered with my friends at Imperial Sugar on this recipe and the link is at the bottom of the page! There are few things in this world I have a hard time resisting. And a warm churro is one of them.