Easy Beef Burrito Skillet. Add water, salsa, beans and taco seasoning mix. Big hit with the family fast and easy to make as well! Instructions Brown the ground beef in a large non-stick skillet with the green chilies and taco seasoning.
In a large skillet, brown beef until no longer pink. Instructions Brown and crumble the ground beef in a large nonstick skillet. Add water, enchilada sauce, black beans, and taco seasoning to beef. You can have Easy Beef Burrito Skillet using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy Beef Burrito Skillet
- Prepare of ground beef.
- Prepare of taco seasoning.
- Prepare of water.
- It's of chunky salsa.
- You need of can black beans, rinsed and drained.
- Prepare of flour tortillas 6"cut into 1" strips.
- It's of Mexican shredded cheese.
- You need of sour cream.
- It's of sliced green onions.
Cook the ground beef in a large skillet before draining any excess grease. Mix in the seasoning followed by the water, and simmer for a minute. In a large skillet brown ground beef over medium high heat. Stir in taco seasoning until the meat is well coated.
Easy Beef Burrito Skillet step by step
- Brown beef, drain, add taco seasoning, water, salsa, and beans..
- Cover and cook for 5 minutes or until sauce thickens..
- Stir in tortilla strips, top with cheese. Remove skillet from heat and let cheese melt..
- Top with sour cream, green onions. I like to add shredded lettuce also..
- Serve immediately..
Mix in corn, water, and salsa, bring to a simmer. Stir in tortilla strips until well coated. Stir in the taco seasoning, salt, rotel and the onion and water until the onion is soft. Once the flavors are combined, remove from heat and set aside. You don't want to fill the burrito when the meat is still steaming or the burrito will be soggy.