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Recipe: Delicious Garlic Naan

Garlic Naan. Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate. Naan is a leavened oven-baked flatbread from the North Indian cuisine and garlic naan is a variation of the traditional naan. Garlic Naan is a type of naan bread, with minced garlic on top of the bread.

Garlic Naan Wrap cooked garlic naan bread in a clean kitchen towel and keep them wrapped while cooking remaining breads. A quintessential Indian bread served in every Indian Eatery, big or small, Garlic Naan is heart-throb of million Indian Cuisine Lovers! My family is no exception either. You can have Garlic Naan using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Garlic Naan

  1. Prepare of Flour.
  2. It's of Crushed garlic.
  3. You need of Yeast.
  4. Prepare of Ghee.
  5. It's of Salt.
  6. It's of Warm water as required.
  7. Prepare of For the top of the naan.
  8. Prepare of Chopped coriander.
  9. Prepare of Chopped garlic.

It's funny, when I told them that I finally shared my Naan Recipe on blog, no one. simply NO ONE, asked me, how did it go?! They just asked. was it a Garlic Naan? This Garlic Naan From Scratch is an Indian flatbread that is incredibly easy to make, soft and chewy, topped with garlic and butter and a delicious side to any meal with a sauce to sop up! It is a leavened naan flatbread that is very prevalent in South Asia.

Garlic Naan step by step

  1. Knead the dough with all ingredients and rest for 3 hours in a warm place..
  2. Make small balls with the dough and covet and again give rest of 30 mins.
  3. Now take a ball make roti grease with ghee and sprinkle few chunks of garlic and chopped coriander and press little.
  4. Cook from the both side well..
  5. Naan is ready to serve.

In Pakistan and India, the garlic naan is an important part of every feast, wedding, birthday, and other occasions. To make the tandoori bread, basic ingredients are needed such as flour, yeast, sugar, and lukewarm water. Remove naan from oven and apply the garlic butter. This fast and easy homemade garlic naan is brushed with garlic butter and perfectly chewy! It's such a treat, you'll never go back to storebought.

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