Perfect Pizza Dough. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Start the mixer on low and mix until the dough just comes together, forming a ball. Coat the hook attachment with cooking spray.
If you're not sure how to work with yeast or you're nervous about making your own pizza dough, I can assure you, you've got this handled. When dough is ready, lightly punch it down and knead it a bit, still right in the bowl. This makes one large pizza; if you prefer two smaller pizzas, cut dough in half, then form into two balls and let rest, as above. You can cook Perfect Pizza Dough using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Perfect Pizza Dough
- You need 3 cups of unbleached bread flour.
- Prepare 1 cup of whole wheat bread flour.
- Prepare of extra flour for kneading.
- Prepare 2 tablespoons of mustard powder.
- You need 1 teaspoon of sugar.
- Prepare 1 tablespoon of garlic powder.
- You need 1 tablespoon of ground pepper (red, white or black).
- You need of olive oil.
- It's 2.5 tablespoons of active dry yeast.
Turn dough out onto a well floured surface and knead in more flour until dough is barely sticky to the touch. Place dough into a oiled bowl and cover with plastic wrap. Let dough rise until doubled, punch down and form into a tight ball. The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water.
Perfect Pizza Dough instructions
- In a large bowl mix together both bread flours, my active dry yeast, mustard powder, garlic powder, sugar, and ground pepper..
- Add water and mix until the dough starts to stick to itself and there is no dry flour left in the bowl. Cover and let sit for 8 to 12 hours..
- Uncover the dough and mix in one to two tablespoons of olive oil and mix until it has fully combined with the dough. Cover with a kitchen towel and let rest for 30 mins..
- After the dough has proofed for a bit, slice it into 3 to 4 (if you want thin crust) equal sized pieces. Kneed dough on well floured surface, adding additional flour as you go until each dough ball becomes self contained and is not as sticky as it was before..
- Place dough balls in ziploc bags making sure to get as much air in as possible so the dough can rise some more. Store in fridge (or freezer to use weeks later), before use let dough get to room temp by letting the dough in the bag sit on the counter for 30 mins to an hour before cooking..
How to Freeze Pizza Dough Let the dough rise before freezing, then divide the dough into your desired pizza portions, place in airtight freezer bags and freeze. Either they are uncomfortable with making dough, it doesn't get crispy enough, or the toppings fall off the pizza. After a while of making this recipe, you will be able to do it without the thermometer. Working one at a time, form each portion into a tight, even ball, rotating on counter and tucking under and pinching on bottom of ball to seal. Your search for the best Pizza dough recipe stops here!