How to Make Appetizing Churros with chocolate dip

Churros with chocolate dip. Pipe two to three churros into the oil at a time, frying them until they're golden brown and cooked through. Repeat the frying and coating process with the remaining dough. Make the chocolate sauce: Bring the water and sugar to a boil in a saucepan over med-high heat.

Arrange the churros on a serving platter and serve. Place chocolate chips into small bowl. Gently stir until chocolate is melted and mixture is smooth. You can have Churros with chocolate dip using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Churros with chocolate dip

1. It's of Churros.
2. It's 200 ml of water.
3. Prepare 25 gm of salted butter.
4. You need 30 gm of castor sugar.
5. Prepare 1/4 tsp of cinnamon powder.
6. It's 95 gm of all-purpose flour/maida.
7. Prepare As needed of Oil for frying.
8. You need of Chocolate sauce.
9. It's 1/4 cup of unsweetened cocoa powder.
10. Prepare 1/2 cup of sugar.
11. Prepare Pinch of salt.
12. Prepare 1/4 cup of cold water.

While still warm, roll in the cinnamon sugar. Serve with Mexican chocolate dipping sauce). Make the Chocolate Sauce While the churros are still warm, roll them around in the cinnamon sugar mixture. To make the sauce, combine the chocolate, butter and cinnamon in a saucepan.

Churros with chocolate dip instructions

1. Bring water, butter and sugar to rolling bowl.
2. Add all-purpose flour,mix till lumpfree.switch off the gas and mix till you get the dough small ball..
3. Take piping bag,any star nozzle, and baking tray. fill the piping bag with the warm mix,pipe the stick..
4. Dry 15-20 minutes to get crisper churros.
5. Heat the oil,fry on low flame for 1 minute then on medium flame till done.
6. Mix cinnamon powder and castor sugar,coat all the churros.
7. Chocolate sauce: In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium to medium high heat.  Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla. Pour into a glass jar and refrigerate until needed..

Cook over medium heat, stirring until melted through. Cut each biscuit in half and roll halves into balls. Dunk each ball in melted butter then roll in cinnamon-sugar. Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go. When you've cooked all the churros, toss with any remaining cinnamon sugar and serve with the chocolate sauce, for dipping.