pizza dough without yeast. Nothing is as good as a yeast crust pizza, but this was a delicious alternative. The dough was pliable and easy to work with. Traditionally, pizza crust is made from flour, water, yeast, salt, and sugar.
When you eliminate yeast from the equation, other leavening agents can be used to fill the void. Plus, if you can't find yeast you can still have homemade pizza! Chilled cheese - no yeast pizza dough needs to be cooked a touch longer than yeast pizza to achieve the same slightly crispy exterior on the crust edges, and to get a bit of colour. You can have pizza dough without yeast using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of pizza dough without yeast
- Prepare 2 1/2 cup of flour.
- You need 2 3/4 tsp of baking powder.
- It's 1 tsp of salt.
- It's 1 tbsp of olive oil.
- You need 1 cup of water.
So you get slightly more brown patches on the cheese than ideal. Try spreading olive oil or melted butter on the dough and sprinkling it with garlic salt before you bake it. The first time I skipped the yeast, I was doubtful the pizza dough would have the same bite as the classic yeasted version, but all doubts were erased the second I started kneading this dough. It's incredibly smooth and easy to work with.
pizza dough without yeast instructions
- preheat oven to 400*.
- mix dry ingredients.
- measure water first then add the oil with the water and put in with dry ingredients.
- mix well. put on well floured counter and knees for 3-4 minutes.
- place in pan and spread out dough..
- add toppings and place in oven for 15-20 minutes.
This no yeast pizza dough is best when rolled thin. Rotate pizza crusts from top rack to bottom rack halfway through both cooking times. How to make a Pizza dough without yeast In a large bowl whisk together the flour, baking powder and salt. Make a well in the middle and add the olive oil and some of the water to start, stir together with a fork then add remaining the water. No worries - use my Secret No Yeast Pizza Dough.