Paneer Churros. Paneer curry is best served with chapatis, rotis or naan. You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice. Directions Line a large colander with a large double layer of cheesecloth, and set it in your sink.
Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened,. You can have Paneer Churros using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Paneer Churros
- Prepare 200 gm of paneer.
- Prepare 1 tsp of oregano.
- You need 1 tsp of chilli flakes (optional).
- It's 3 tbsp of maida.
- Prepare to taste of salt.
- Prepare as needed of oil for frying.
Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. Serve it as a side curry with some naan or rice. From popular restaurant style gravies (like paneer butter masala, palak paneer) to homestyle curries (like chole paneer, aloo paneer), there is every kind for eveyone.
Paneer Churros step by step
- Take mixer jar add paneer and 3 tsp maida make fine powder..
- Now take plate add chilli flakes, oregano and salt in paneer powder and make dough.
- Now a nossle from we make cookies. spread some oil in nossle and add dough press with finger and make churros..
- Now take kadai add oil for frying and add one by one churros and fry it till get brown..
- Serve with chutney or sauce..
These are usually enjoyed with naan, paratha or plain rice, jeera rice. To cook the paneer, heat the oil in a large heavy skillet over medium-high heat. Cut the paneer into bite size pieces. So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes.