Tawa naan. Compare Prices on Naan Tawa in Cookware. Tawa Naan, Naan Without Tandoor Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven).
The maida dough is made to ferment for a few hours to get the best results. Naan is generally served with a nice spicy side dish like paneer capsicum sabzi, bhindi masala, aloo gobi, etc. Now gently place the water coated side on "preheated tawa" or pan. You can have Tawa naan using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Tawa naan
- You need 2 cup of wheat flour.
- It's 1 cup of maida.
- Prepare 1/4 tsp of baking powder.
- It's 1/4 of baking soda.
- It's 1 cup of curd.
- Prepare 1/4 tsp of salt.
- It's As required of Some leaves of coriander.
Keep the temperature medium to avoid dark color on naan backside. Naan will start to rise in few seconds. Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. Traditionally Butter Naan made in tandoor (round clay oven).
Tawa naan instructions
- First take wheat flour and maida and mix it than take baking powder, baking soda, salt and mix that in it. Than make a dough of it with curd..
- Cover the dough and leave it for 1 hour. Than take tawa(pan) and make balls of that dough and make shape like naan and sprinkle some water on it and put it on tawa when it is ready to eat than put out from tawa..
However, tandoor is not handy at home so this recipe made on Iron tawa/griddle. Jump to Recipe Print Recipe This Tawa naan is soft on the inside and charred on the outside. Traditionally naan is cooked in a tandoor — hot clay oven. It is spongy, airy, Indian flatbread; the most popular bread in the Indian restaurants. And, after chapati naan is the most loved bread in Indian households.