Recipe: Tasty Churro

Churro. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball. Many countries have adopted the churro since it's creation and our version more closely.

They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking countries. Prepare the dough while oil is heating. Directions Make churros: In a large saucepan over medium heat, add water, butter, and sugar. You can have Churro using 8 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Churro

1. You need 1 cup of water.
2. You need 1/2 cup of butter.
3. You need 1/4 teaspoon of salt.
4. It's 1 cup of all purpose flour.
5. You need 2 of beaten eggs (the original recipe used 3 eggs).
6. Prepare of Vegetable oil used for frying.
7. You need 1/4 cup of sugar.
8. Prepare 1/4 teaspoon of ground cinnamon.

Bring to a boil, then add vanilla. Turn off heat and add flour and salt. What goes in churros All you need is flour, baking powder, oil and boiling water to make the batter, then cinnamon and sugar for coating. Boiling water is key here - it makes the batter a unique "gummy" texture so when piped and cooked, it retains the signature ridges.

Churro instructions

1. Grab a saucepan.
2. On the saucepan, mix your water, butter, and salt. Bring it to a boil over high heat.
3. Stir in the flour and reduce the heat to low.
4. Stir until mixture forms a ball (Usually takes a minute).
5. Remove dough from heat.
6. Gradually beat the eggs into your dough.
7. Grab a heavy, high-sided pot.
8. Heat 2 inches of vegetable oil in your pot at medium-high heat until oil reaches 360F (about 182.222C).
9. On a plate, mix the sugar with the cinnamon.
10. Grab a piping bag and pour the dough into it.
11. Squeeze a 4 inch strip and place it into the oil.
12. Repeat step 11 until you have no more dough.
13. Turn each churro onto the other side once for two minutes per side until golden brown.
14. Place your churros onto plate with paper towels on top.
15. When your churros are cooled, roll them in your sugar mixture.
16. Enjoy!.

First things first—you need to make the churro dough. Let the mixture melt and come to a rolling boil. Then, reduce the heat to low. The churro that we know today hails from Spain, but the technique of frying dough is believed to have originated in China and introduced to the Iberian Peninsula by Portuguese sailors. After this, the tradition of churros and other similar fried pastries made their way to the Spanish and Portuguese colonies in America.