Easy Mini Churros Bite Sized. Read Customer Reviews & Find Best Sellers. These Easy Baked Churro Bites (with chocolate sauce) are my version of the traditional deep fried churros recipe that wont leave your house smelling of a fast food joint! These babies are practically "healthy" plus the fact that they're bite sized means you're allowed to eat more of them!
Mini churros are right up there with sliders, tater tots, and mini pancakes. They're easy to split and share, making them a perfect addition to your brunch party menu. The churro dough is also surprisingly easy to make from scratch; no fancy skills needed. You can cook Easy Mini Churros Bite Sized using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Easy Mini Churros Bite Sized
- You need 80 grams of Cake flour.
- It's 1 of Egg.
- You need 30 grams of Butter.
- You need 20 grams of Sugar.
- You need 50 ml of Milk.
- It's 1 of Granulated sugar.
- Prepare 1 of Frying oil.
If the thought of mixing things together makes you cringe, don't click away just yet. Dust with cinnamon sugar mixture while still hot. Skip the freezer aisle and get dipping with this fast, fresh and crowd-friendly recipe for Easy Churro Bites. Churros and I have a storied history.
Easy Mini Churros Bite Sized instructions
- In a pan, add the butter, sugar, a little salt, 1/4 cup (50 ml) of milk, and 1/4 cup (50 ml) of water. Cook it over medium heat until it starts to simmer..
- Once it starts to simmer, turn off the heat, add in the sifted flour and mix well until it forms a dough..
- Transfer the dough to a bowl and add a beaten egg in 2-3 batches. Mix well..
- Once the egg has been mixed in well, put the dough in an icing bag..
- Take parchment paper and cut them in to perfectly sized pieces. Then on top of that paper, take the dough in the bag from step four and squeeze out the dough..
- Take what you just made in Step 5, paper and all, and fry in oil at 335℉ (170℃) until golden brown. When the dough slides off the paper, remove it..
- Once done, while they are still hot, sprinkle with granulated sugar and it's done!.
- With the icing bag, you can try many different styles Give it a try!.
Well, you hot, crispy, fried nuggets of delicious dough, we meet again. Here's how I made these Super Easy Mini Churros: Super Easy Mexican Mini Churros. Use croissant baking dough sheets to create a super easy mexican dessert. To make your churros, you simply fill a piping bag and pipe the size you want. I made these small and almost bite sized, but you can also make them long like a traditional churro.