Recipe: Perfect Best, easiest Pizza Dough (6 ingredients)

Best, easiest Pizza Dough (6 ingredients). Fast food pizza chains use GMOs and other harmful ingredients with their recipes. This is why and … Repeat with the second pizza dough. Eight: Cool until easy to handle, slice and dig in!

Make it by hand or in your stand up mixer. This is the easiest, BEST pizza dough recipe. Let stand until bubbles form on surface. You can have Best, easiest Pizza Dough (6 ingredients) using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Best, easiest Pizza Dough (6 ingredients)

1. Prepare 2 1/4 tsp of instant dry active yeast.
2. You need 1 cup of warm water (not hot).
3. It's 1/2 tbsp of sugar.
4. It's 3 cup of all purpose flour.
5. Prepare 2 tbsp of olive oil.
6. You need 1 1/2 tsp of salt.
7. You need 1 clove of garlic (very finely chopped) (optional).

This Homemade Traditional … Gently deflate the dough, and divide it into four pieces, for medium-crust pizza; or three pieces, for thicker crusts. Use a rolling pin to roll each piece, on a … This is the easiest recipe for pizza dough you will ever make! Crispy crust with all your favorite toppings to make your pizza night a bonus! This pizza is just the perfect touch to family meal.

Best, easiest Pizza Dough (6 ingredients) step by step

1. Mix water, yeast and sugar. Let sit for 20 mins, it will get bubbly..
2. Heat the olive oil and add the garlic (optional step). Dont let garlic burn, its just to add a little garlic flavor..
3. After 20 mins are up on the yeast mixture, add 2 cups of flour, oil (leaving a few pieces of garlic on it if desired) and salt..
4. Mix in with a spoon and once the ingredients are mixed, place onto a floured surface..
5. Add flour to your hands so the dough wont stick..
6. Knead dough for 10 mins, constantly adding flour to your hands and surface only so it wont stick. You should get a soft, slightly sticky dough..
7. Form a ball with the dough and place into a slightly oiled bowl. Cover with a kitchen towel and let sit for 2 hours or until doubled in size..
8. Divide dough in 2 parts or 3 parts for personal size pizza (deppending on how thick you like your crust) or use whole dough for a large pizza..
9. You can place dough on ziploc bag and leave it on the fridge overnight and using the dough at room temperature the next day..
10. I cooked it at 350°F for 40 mins when I made pizza..

We are lovers of all things Italian and… Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. A homemade Pizza Dough recipe with all the tips and tricks! Such an easy method that yields incredible results! A soft and chewy interior and a nice crisp, golden brown exterior. Add flour, salt, and oil, and stir until a ragged dough forms.