Recipe: Delicious Parmigiana in crosta

Parmigiana in crosta. Parmigiana in crosta step by step. Wash, slice aubergine, dry on kitchen paper. Dust in flour and shallow fry until brown on both sides.

Great recipe for Parmigiana in crosta. Oh my word this is so good! I love parmigiana but this was simply to die for. You can cook Parmigiana in crosta using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Parmigiana in crosta

1. You need of Roll of rectangular puff pastry.
2. You need 1 of large aubergine.
3. You need 200 ml of passata sauce.
4. It's 200 g of mozzarella.
5. It's 2-3 tablespoons of parmesan.
6. Prepare of Olive oil.
7. It's to taste of Salt.
8. Prepare of Fresh basil.
9. You need of Flour for dusting.

I have to thank my mother in law for suggesting something similar, I just made it my own. This will become a regular! #italian #aubergine #vegetarian #dinner #pie #mainmeal Parmigiana di melanzane in crosta (bread filled with aubergine Parmigiana) - Sicilia. The deliciously familiar layers of aubergine married with cheese and tangy tomato sauce were conveniently encased in a soft, slightly sweet bread reminiscent of childhood packed. La 𝗽𝗮𝗿𝗺𝗶𝗴𝗶𝗮𝗻𝗮 𝗱𝗶 𝗽𝗮𝘁𝗮𝘁𝗲 𝗶𝗻 𝗰𝗿𝗼𝘀𝘁𝗮 è un piatto unico, la cui preparazione è del tutto.

Parmigiana in crosta step by step

1. Wash, slice aubergine, dry on kitchen paper. Dust in flour and shallow fry until brown on both sides. Meanwhile chop the mozzarella. Set everything a side. Sprinkle aubergine with salt. Preheat oven to 180..
2. Roll out the pastry and prick with a fork. Begin to layer the parmigiana inside. A little passata spread all over, then aubergine, cheese and basil.
3. Another layer of passata, aubergine, cheese and basil. For the final layer, a little passata and parmesan. Bake for about 30-35 mins. Rest on a wire rack before serving, delicious!.

The Parmesan crusted asparagus was incredible as was the limoncello cake. The portions are generous, so we could have been happy with a couple of appetizers and dessert, but we had entrees, too. The ravioli Vitello osso bucco was great as was the lasagna and the penne pasta. In a shallow dish, combine the first seven ingredients. Brush chicken with butter, then coat with crumb mixture.