Churros. Using a wooden spoon, stir in flour. Fry until golden; drain on paper towels. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.
Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. You can cook Churros using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Churros
- It's 400 gm of Butter.
- Prepare 1 cup of all-purpose floor.
- You need 1 tsp of salt.
- Prepare 1 tbspoon of sugar.
- Prepare of Oil for frying.
- It's 3 of eggs.
- It's of Chocolate (optional).
- Prepare 1 cup of milk.
- You need 1/2 cup of water.
Stir with a wooden spoon until thickened,. Remove from heat and stir in flour. Let the mixture melt and come to a rolling boil. Then, reduce the heat to low.
Churros instructions
- Take water in pan add milk salt and sugar and add BUTTER and stir well.
- Stir well till butter melt...
- Add floor in butter mixture and start mixting.
- Mix well till pulp removed... Cook on medium flame.
- Add egg 1 by 1 in mixture and mix 2gether.
- Now fill shaper... And heat oil. On medium flame.....
- Cook on medium flame.
- Fry till golden.
- You also make with other shape with chocolate....
- Serve with tea or Nutella or choco.
Churros are fairly simple to make and worth all the effort. It may feel somewhat daunting or incredibly intimidating to make these buttery strips of heaven, but with our helpful tricks and tips, you'll be an expert in no time. What makes our recipe different is the flavour and texture of our dough. The dough used to make churros is made out of all-purpose flour, eggs, water, and some sort of fat like oil, margarine or butter. This is essentially a choux dough, but there are many recipe variations for this Mexican dessert out there, including one that appears very often in vintage cooking books that do not use eggs.