Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors). Transfer to a mixing bowl and beat in the egg and vanilla. Spain's equivalent of doughnuts, churros are famous throughout the world. They are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda, and are sold at cafes, churros bars, and from street vendor carts.
Stir until this comes together into smooth batter (Not to worry if there are a few lumps) Spoon the chopped chocolate into the center of the batter. The dough comes together easily in a saucepan. You melt together butter, water, and salt until it's boiling, and then you stir in flour and eggs, resulting in a thick paste-like dough that's perfect for piping churros. You can have Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors) using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors)
- It's 100 grams of ●Cake flour.
- Prepare 100 grams of ●Bread (strong) flour.
- You need 100 ml of ★Soy milk.
- Prepare 200 ml of ★Water.
- It's 50 grams of ★Butter.
- You need 50 grams of ★Brown sugar.
- It's 3 of Eggs.
To make your churros, you simply fill a piping bag and pipe the size you want. Bring to a boil and remove from heat. Using a waffle iron instead of deep-frying produces churros without the hassle of heating up a pot of oil on the stovetop. The nooks and crannies of the waffled churros provide space for the chocolate sauce to pool.
Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors) instructions
- Mix the ingredients marked ● and sift..
- Put all the ingredients marked ★ in a heat resistant bowl. Microwave for 4-5 minutes at 500w and heat until just before boiling..
- Add all the flour you mixed at stage (1), and stir swiftly with a spatula..
- Microwave for 2 and half minutes at 500 w without plastic wrap. Stir well with a spatula. At this stage, it will be glutenous since a little moisture has evaporated..
- Gradually add and mix beaten eggs. The dough becomes shiny but should not slide off the spatula easily..
- Place the dough in a pastry bag fitted with a star nozzle (You can use the free one that comes with fresh cream.) Pipe lengths of dough onto wax paper cut into moderate size..
- Deep fry the dough on the wax paper at 320F/160C. (If the wax paper falls apart from the churros, remove from pan).
- The churros in the photo don't have toppings, but sprinkle sugar, brown sugar or kinako (roasted soybean flour) if you like. It will have a more Japanese taste..
Note: Any leftover cinnamon sugar can be saved and added to coffee or hot chocolate. The colder the dough, the straighter the piped churros, in case you want to make sure your gluten free churros are very straight or prefer very curvy. Enjoy these treats on Valentine's Day in heart shapes, or anytime you have a Spanish-themed dinner, or really just anytime a craving hits for a light, airy doughnut dredged in cinnamon and. Drain on a paper towel-lined sheet tray and toss churros in the cinnamon sugar while they're still. Pick up cookie by edges, and carefully dip halfway into chocolate; gently shake off excess.