Pizza dough. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find.
Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Combine flour, salt, sugar, and yeast in a large bowl. You can have Pizza dough using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pizza dough
- You need 2 1/2 cup of flour.
- You need 1/2 tsp of yeast.
- It's 2 tsp of sugar.
- You need 1 cup of warm water.
- You need 1 tbsp of oil.
- Prepare 1 tsp of dried organo.
- You need 1/2-1 tsp of garlic salt or garlic powder.
- It's 1 of sprinkle of basil (optional).
- Prepare of Large pinch salt.
- It's 1-2 tbsp of cornmeal (to sprinkle in the pan).
Mix in oil and warm water. Spread out on a large pizza pan. Dark, heavy metal pans are the best to use because they absorb heat quickly and evenly and will produce a crisp, golden browned crust. The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water.
Pizza dough instructions
- Mix 1/2 cup flour, yeast, sugar, and warm water in a bowl, cover and let it stand until foamy.
- When foamy add the rest of the ingredients except for the cornmeal and knead until smooth, add more flour if needed.
- Cover bowl and put in a warm place for the dough to double in size..
- Take a pan and sprinkle cornmeal evenly into it.
- Press the dough into the shape you want and add it into the prepared pan, throw your favorite toppings on and bake in oven at 450°F until golden brown..
How to Freeze Pizza Dough Let the dough rise before freezing, then divide the dough into your desired pizza portions, place in airtight freezer bags and freeze. Thank you Martha, my new to go too. Don't over-knead the dough; it should hold together, but can still look fairly rough on the surface. To make pizza now: Place the dough in a lightly greased bowl, cover the bowl, and allow it to rise till it's very puffy. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.