How to Prepare Delicious Mexican spicy churros

Mexican spicy churros. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball. In a medium saucepan over medium heat, combine the water, salt, and butter and bring to a boil.

They're fried Mexican donuts rolled in cinnamon sugar, with a soft almost custardy interior. They're typically served with Mexican hot chocolate, but you can have them any way you want. Various dipping sauces, such as chocolate ganache (add chili powder for a kick!), caramel, etc. go very well with churros. You can cook Mexican spicy churros using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mexican spicy churros

1. You need 150 gram of plain flour.
2. You need 210 ml of boiling water.
3. Prepare 50 gram of butter.
4. It's 1 tablespoon of oregano.
5. You need 1 teaspoon of chilli flakes.
6. It's 1/2 tsp of turmeric.
7. You need 1 teaspoon of ginger chilli paste.
8. It's to taste of Salt.
9. You need of Garnishing :- Parmesan cheese.
10. Prepare of Chilli flakes.
11. You need of Oil to fry.

Nowadays, there are several Churrerias "El Moro around the city and the State of Mexico. Churros: In a wide dish, mix the granulated sugar and cinnamon and set aside. In a medium saucepan, combine water, butter, brown sugar, and salt. Bring to a boil over medium heat, then add flour all at once, stirring vigorously with a wooden spoon.

Mexican spicy churros instructions

1. In a pan boil the water and butter until the butter melts. Add oregano, chilli flakes, ginger chilli paste and salt. Turn off the gas and add the flour to the water and mix well. Ensuring no lumps are formed..
2. Heat oil on medium heat and place the dough in the piping bag with a nozzle or the murruku machine. Once the oil is heated start piping the churros in length ways about 2 1/2 inches and deep fry until golden brown..
3. Remove and sprinkle with parmesan cheese and chilli flakes. Enjoy with cheese sauce or any of your favourite sauce..

Traditional churros are strips of dough that are deep fried and rolled in cinnamon and sugar. We simplify them by baking crescent dough strips and sprinkling them with cinnamon-sugar--a quick way to a crispy, sugary treat! These homemade Mexican churros were perfection on a Saturday morning. We had these the same weekend as the homemade apple cider doughnuts and seriously, the two best mornings. Fried warm dough tossed in cinnamon sugar.