How to Make Delicious Churros

Churros. Fry until golden; drain on paper towels. Using a wooden spoon, stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.

Stir with a wooden spoon until thickened,. Prepare the dough while oil is heating. Remove from heat and stir in flour. You can have Churros using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Churros

1. Prepare 150 ml of water.
2. You need 20 g of sugar.
3. Prepare 40 g of unsalted butter.
4. Prepare 110 g of all purpose flour.
5. You need 2 of eggs.
6. It's 1 pinch of salt.
7. You need of Cooking oil.
8. Prepare bag of Pipping.
9. It's of Cinnamon.
10. Prepare of Sugar.
11. It's of Scissors.

They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking countries. Churros are fairly simple to make and worth all the effort. It may feel somewhat daunting or incredibly intimidating to make these buttery strips of heaven, but with our helpful tricks and tips, you'll be an expert in no time. What makes our recipe different is the flavour and texture of our dough.

Churros step by step

1. Put the water, butter, sugar, salt in a sufuria and bring it to a boil.
2. Reduce the heat and add your flour and mix... Inafaa kukaa ka a smooth dough for like 3 minutes.
3. Put the dough in a container and wait to for it to cool down.
4. Once cooled, add your eggs one at a time as you mix completely.
5. Add oil in a sufuria and let it heat.
6. Prepare your pipping bag and put the mixture in it... Dont own one so I had to improvise.
7. You can either choose to cut the mixture directly into the oil or do it separately and deep them.
8. Mix your sugar and cinnamon and sprinkle it on the churros once done.

First things first—you need to make the churro dough. Let the mixture melt and come to a rolling boil. Then, reduce the heat to low. The dough used to make churros is made out of all-purpose flour, eggs, water, and some sort of fat like oil, margarine or butter. This is essentially a choux dough, but there are many recipe variations for this Mexican dessert out there, including one that appears very often in vintage cooking books that do not use eggs.