How to Cook Delicious Churros

Churros. Read Customer Reviews & Find Best Sellers. Fry until golden; drain on paper towels. Using a wooden spoon, stir in flour.

Prepare the dough while oil is heating. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. You can cook Churros using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Churros

1. It's 1/2 cup of water.
2. You need 100 gm of butter.
3. It's 1 tbs of Cinnamon Powder.
4. You need 1 tbs of caster sugar.
5. You need 1/2 cup of Flour.
6. Prepare 1/8 tbs of salt.
7. You need of Chocolate sauce.
8. Prepare 1/4 cup of chocolate chips.
9. You need 1/4 cup of cream.
10. You need 1/2 tbs of Cinnamon Powder.

Turn off heat and add flour and salt. Stir with a wooden spoon until thickened,. Remove from heat and stir in flour. Let the mixture melt and come to a rolling boil.

Churros instructions

1. Heat the water and add butter in it....
2. After getting boiled....add flour and salt in it.
3. Keep the mixture in the refrigerator for 20 mins.
4. On the other hand...boil the milk and add chocolate and cinnamon powder in it.......Make it a paste.
5. But the flour mixture in a piping bag and make the round shape and than fry it in the oil.
6. Serve the fresh churros.

Then, reduce the heat to low. The dough used to make churros is made out of all-purpose flour, eggs, water, and some sort of fat like oil, margarine or butter. This is essentially a choux dough, but there are many recipe variations for this Mexican dessert out there, including one that appears very often in vintage cooking books that do not use eggs. Churros are fairly simple to make and worth all the effort. It may feel somewhat daunting or incredibly intimidating to make these buttery strips of heaven, but with our helpful tricks and tips, you'll be an expert in no time.