1mt pizza dough "al taglio". Making homemade pizza is super simple and it is much more fun than takeaway 😁. This "pizza al taglio" - which translates to "pizza by the slice" - is usually rectangular and showcases the delicious, typical Roman toppings. With this recipe, I found some fresh heirloom tomatoes to top the pizza al taglio, which is my springtime twist to the Roman tradition.
Place dough on a lightly floured surface and divide in half. This video will teach you how to mix and proof a batch of al taglio style pizza dough. Featured Video Stuart Meyer: Understanding the Culture of the Pizza Industry. You can have 1mt pizza dough "al taglio" using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of 1mt pizza dough "al taglio"
- You need 800 g of strong white bread flour.
- It's 1 tablespoon of fine sea salt.
- You need 2 of x7 g sachets of dried yeast.
- Prepare 400 g of chopped tin tomatoes.
- It's 200 g of fior di latte mozzarella cheese.
- It's 50 g of ham.
- Prepare 125 g of ricotta cheese.
- You need 250 g of mushrooms, sliced.
Pizza News Kay Heritage Discusses the Values That Drive Big Bon Family's Team. Videos The Super Six: Learn How to Make One of Aurelio's Pizza's Most Famous. There were definitely differences between the pizza flour and the bread flour, with the pizza flour the clear winner. It was a pleasure to work with and the pizza dough bubbled up beautifully.
1mt pizza dough "al taglio" instructions
- For the dough, pile the flours and 1 level teaspoon of sea salt in the mixer.
- Add the yeast and sugar to 650ml warm water, mix together and leave for a few minutes, then pour into the mixer.
- Add olive oil and mix until the dough comes together and becomes hard.
- Place the dough in a bowl, cover with clingfilm and leave in a warm place to to prove until doubled in size.
- For the sauce mix chopped tin tomatoes with a tablespoon of sugar and oregano.
- To assemble the pizzas, roll out the dough into a 1mt long rectangular shape, about ½cm thick..
- Preheat the oven to 250°C.
- Apply topping: spread the tomato sauce over the base, spreading it out to the edges. Then mozzarella, ham, mushroom and ricotta cheese..
- Cook for 15 minutes, until the pizza is golden..
For all that, though, the pizza al taglio made with bread flour had a lovely texture and flavor. The edges caught pretty soon, however, so I think the. Our Pizza al Taglio recipe uses a dough containing lots of water and olive oil to create a tender and airy crust with a crisp, light underside. Because the dough is so wet, we folded it by hand (rather than employ a stand mixer. What sets al taglio apart from its pizza siblings is the dough, which is made with more water than most.