crusty pizza dough. Place in greased bowl, turning to grease top. Let stand until bubbles form on surface. This Fluffy & Crusty Pizza Dough Recipe provides fluffy interior and crusty exterior and that is what makes me come back to this pizza dough recipe.
This dough is very easy to work with so if you're not a bread or pizza dough expert, this is a great recipe. It has a very nice consistency and tastes great too. I made it with Pizza Sauce and Pizza Deluxe. You can cook crusty pizza dough using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of crusty pizza dough
- It's of crusty pizza dough.
- You need 1 packages of active dry yeast.
- You need 1 cup of warm water.
- Prepare 1/2 tsp of salt.
- You need 2 tsp of olive oil.
- You need 3 1/2 cup of all purpose flour.
- Prepare 1 tbsp of cornmeal.
Cooking and prep time excludes time for dough to rise. When ready to make pizza: turn out dough onto a lightly floured cutting board or a sheet of parchment paper. How to make and form the Dough:-When making Homemade Pizza Dough be sure to knead the dough until it is smooth and elastic.-Let it rise in a lightly oiled bowl (make sure to turn the dough in the bowl so it gets covered lightly in oil), cover the bowl with plastic wrap and a clean large kitchen cloth. When the oven is preheated, place room temperature dough onto a floured surface, dust lightly with flour.
crusty pizza dough step by step
- dissolve yeast in warm water in warmed mixer bowl. add salt , olive oil and add all purpose flour attach bowl and dough hook to mixer. turn to speed 2 and mix about 1 minutes. continueing on speed 2. mix until dough clinging to hook and cleans Sides of bowl. place dough in greased bowl, turning to grease top. cover. let rise in warm place, free form draft, about 1 hour or until doubled in bulk. punch dough down. brush 14 inch pizza pan with oil. sprinkle with cornmeal. press dough across bottom of pan, forming a collar around edge to hold toppings .add toppings as desired. bake at 450°f for 15 to 20 minutes.
To turn in a successful pizza crust, dough needs heat, and lots of it. A pizza stone will retain heat, and should be preheated before use. An easy, basic pizza dough for thin crust pizza. Place pan in center of oven. Homemade crusty pizza dough is actually possible.