Pizza Dough. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find.
Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. You can cook Pizza Dough using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pizza Dough
- You need 1 packages of Active Dry Yeast.
- It's 1 tsp of Honey.
- You need 1 1/4 cup of Warm Water.
- Prepare 3 cup of All Purpose Flour.
- It's 1 tsp of Salt.
- Prepare 1 tbsp of Extra Virgin Olive Oil.
It is best if prepared in advance and refrigerated overnight. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Thank you Martha, my new to go too.
Pizza Dough step by step
- In a small bowl, dissolve the yeast & honey with a 1/4 cup of the warm water..
- In a mixer with a dough hook, combine the flour & salt. Add the olive oil, yeast mixture, & the remaining of the water. Process until the mixture forms a ball. Mix on low speed until the mixture comes cleanly away from the sides of the bowl & starts to climb up the dough hook..
- Turn the dough out onto a clean work surface & knead by hand for 2 to 3 minutes longer. The dough should be smooth & firm. Place the dough in a large bowl & cover with a clean, damp towel & let rise in a cool spot for about 2 hours..
- Divide the dough into 3 or 4 portions. Wrap each section with a plastic wrap & freeze..
Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water. How to Freeze Pizza Dough Let the dough rise before freezing, then divide the dough into your desired pizza portions, place in airtight freezer bags and freeze. Don't over-knead the dough; it should hold together, but can still look fairly rough on the surface.