Easiest Way to Cook Perfect Carrot Cake

Carrot Cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can have Carrot Cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot Cake

1. You need 2 cups of all purpose flour.
2. It's 2 cups of grated carrots.
3. Prepare 1 cup of sugar.
4. It's Half of cup of vegetable oil.
5. You need 1 of and half tsp of baking powder.
6. Prepare 1 tsp of baking soda.
7. You need 4 of large eggs.
8. It's Half of tsp of salt.
9. Prepare of I tsp of vanilla extract.
10. It's Half of tsp of nutmeg.

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Carrot cake is moist, rich in flavor and melts in your mouth!

Carrot Cake instructions

1. Grease your pan with vegetable oil using brush then dust with flour or line the pan with baking paper..
2. Sieve the flour, baking powder and soda together. Add the nutmeg.
3. In a separate bowl, whisk the eggs and sugar together, add the vanilla extract and vegetable oil..
4. Combine the dry and wet ingredients bit by bit and mix and add the grated carrots, mix again to incorporate..
5. Prehate the oven then add the cake mixture to the greased baking pan and bake for 40 minutes..

This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.