Banana pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.
In a medium bowl, mash the banana until almost smooth. Banana Pancakes Be the first to rate & review! Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. You can have Banana pancakes using 4 ingredients and 1 steps. Here is how you cook that.
Ingredients of Banana pancakes
- Prepare 2 of Banana.
- You need 1 of Egg.
- Prepare 1 cup of Oats.
- Prepare 1/2 tsp of Cinnamon powder.
Place banana in a mixing bowl and mash into a smooth paste with a potato masher. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl. Top pancakes with banana slices and maple syrup to serve. How to Make Banana Pancakes Most everyone has leftover ripe, spotty bananas from the week — a little too ripe to enjoy as is, making them perfect for a quick batch of weekend pancakes.
Banana pancakes instructions
- Add two banana, one egg, one cup oats, cinnamon powder, vanilla essence and blend well. Heat a pan and pour the batter. Cook on the two sides well..
Throw your ripe bananas into a mixing bowl and mash. These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks. Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter. Small pancakes are faster to cook and easier to flip.