No- fuss and healthy whole-wheat pizza dough recipe. Great recipe for No- fuss and healthy whole-wheat pizza dough recipe. I've been trying to experiment with wheat flour a lot these days. I love to replace all-purpose flour with wheat flour wherever i can.
And just as the year is new, so is my resolve to eat a little healthier. The basic idea is to mix the ingredients (only flour, salt, yeast, and water) with a wooden spoon, just until the dough is all moistened. Then, simply cover and let rise until you are ready to make your pizza. You can have No- fuss and healthy whole-wheat pizza dough recipe using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of No- fuss and healthy whole-wheat pizza dough recipe
- Prepare 1 cup of wheat flour.
- It's 3 tbs of olive oil.
- Prepare 2 teaspoon of sugar.
- You need 2 teaspoons of yeast.
- You need 1 cup of luke-warm water.
- It's of herbs like oregano if preferred.
- Prepare of salt.
- Prepare of baking powder.
When you are ready to prepare the pizza, simply roll out and bake it. After just a few minutes, mix in whole wheat pastry flour, cornmeal and salt with a wooden spoon. Olive oil is one of the "good fats" and is very nutritious. Whole Wheat should be stored in the fridge or freezer to prevent rancidity.
No- fuss and healthy whole-wheat pizza dough recipe step by step
- Take 1 cup of water and dissolve the sugar in it. Add the yeast and mix it well. Keep it aside..
- Next, take flour and add olive oil, oregano, salt and baking powder and mix it well..
- Now,slowly add your yeast water and mix until it forms a sticky dough. Sprinkle some more flour if needed..
- This dough can be made ahead of time also. So keep it aside for 2 hours if making it the same day or keep it to proof overnight if making it in advance. You can also store extra dough wrapped in cling film in freezer for days when you are just craving some pizza. And, you are all done!.
This is a quick and easy pizza dough with no yeast and makes a nice thin crust. It makes a good base for your favorite toppings. Combine whole-wheat flour, all-purpose flour, yeast, salt and sugar in a food processor; pulse to mix. Combine hot water and oil in a measuring cup. With the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball.