Recipe: Perfect Churros

Churros. Fry until golden; drain on paper towels. Using a wooden spoon, stir in flour. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.

Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. You can cook Churros using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Churros

1. Prepare 1 cup of Water.
2. It's 1/4 cup of Unsalted butter.
3. It's 1 of Egg.
4. Prepare 1 cup of Flour.
5. Prepare 1 tbspn of Sugar.
6. It's 1/2 tsp of Vanilla.
7. You need of Salt.
8. Prepare of Oil.
9. It's of coating*.
10. It's of Sugar.
11. Prepare of Food colour.
12. Prepare of Condensed milk.

Stir with a wooden spoon until thickened,. Remove from heat and stir in flour. Let the mixture melt and come to a rolling boil. Then, reduce the heat to low.

Churros step by step

1. Put on pot on medium heat pour in water,sugar,butter and salt and let it boil. Bring the boiled water down add flour and keep stirring until smooth keep aside and transfer the mixture into bowl and allow it to cool down.
2. Add egg and vanilla keep mixing until well combine.get ur piping bag wit nozzle keep aside divide batter into two add food colour to one portion transfer batter into piping bag,pipe in hot oil 5-6 inches long and cut wit scissors and fry.
3. Get ur bowl add sugur sum drop of red food colour and mix coat ur fried churros.

The dough used to make churros is made out of all-purpose flour, eggs, water, and some sort of fat like oil, margarine or butter. This is essentially a choux dough, but there are many recipe variations for this Mexican dessert out there, including one that appears very often in vintage cooking books that do not use eggs. Churros are fairly simple to make and worth all the effort. It may feel somewhat daunting or incredibly intimidating to make these buttery strips of heaven, but with our helpful tricks and tips, you'll be an expert in no time. What makes our recipe different is the flavour and texture of our dough.