Carrot cake #4weeks challenge. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.
Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can cook Carrot cake #4weeks challenge using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Carrot cake #4weeks challenge
- It's of Carrots.
- It's of Vanilla essence.
- It's of sugar.
- You need of salt.
- Prepare of I litre of milk.
- Prepare of blueband.
- Prepare of self rising flour.
- It's of eggs.
- It's of bicarbonate of soda.
- You need of icing sugar.
In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Carrot cake is moist, rich in flavor and melts in your mouth!
Carrot cake #4weeks challenge step by step
- Mix all the dry ingredients that's is self rising pinch of salt, 1tsp of bicarbonate of soda and food clour.
- Mix also the liquid ingredients, put sugar one glass then add cooking oil mix it then add eggs continue stirring then add vanilla essence..
- Crate the carrots into small pieces the add to the mixture then stir add the dry ingredients and continue stirring until the dough is formed.
- Put the dough into the sufuria and place in another sufuria this is when you don't have an oven and place it on your jiko and ensure the heat doesn't reach it directly.
- With for about one hour and check on it cake is ready serve it with juice and enjoy.
This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.