Recipe: Delicious Churros

Churros. Fry until golden; drain on paper towels. Using a wooden spoon, stir in flour. Remove from heat and stir in flour.

They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking countries. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. You can cook Churros using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Churros

1. It's 250 ml of water.
2. You need 56 g of unsalted butter, diced.
3. You need 1 tablespoon of granulated sugar.
4. You need 1/4 teaspoon of salt.
5. Prepare 141 g of all-purpose flour.
6. It's 1 of egg.
7. Prepare 1/2 of vanilla extract.
8. It's of Vegetable oil, for frying.
9. It's of Coating.
10. It's 100 g of granulated sugar.
11. Prepare 3/4 of cinnamon powder.

Turn off heat and add flour and salt. Stir with a wooden spoon until thickened,. Churros are fairly simple to make and worth all the effort. It may feel somewhat daunting or incredibly intimidating to make these buttery strips of heaven, but with our helpful tricks and tips, you'll be an expert in no time.

Churros instructions

1. Mix the water, butter, sugar and salt in a saucepan and bring to a boil over medium-high heat. In the meantime, heat the frying oil in a deep pot or skillet..
2. Then, combine the flour and reduce the heat to medium-low, stirring constantly until the dough forms and is smooth.
3. Transfer the mixture to a bowl and let it cool for 5 minutes. In the meantime, whisk together the sugar and cinnamon powder in a shallow dish/plate..
4. Add the egg and vanilla extract to the mixture and stir until it smoothens..
5. Transfer the dough in a piping bag with a rounded star tip and pipe it into the hot oil, cutting it every ~15cm with a pair of scissors..
6. Deep fry until golden brown, about 2 minutes on each side. Drain the oil on a paper towel and immediately coat it with the sugar/cinnamon mixture mentioned in step 3..
7. Serve warm, with optional chocolate ganache or caramel sauce..

What makes our recipe different is the flavour and texture of our dough. The dough used to make churros is made out of all-purpose flour, eggs, water, and some sort of fat like oil, margarine or butter. This is essentially a choux dough, but there are many recipe variations for this Mexican dessert out there, including one that appears very often in vintage cooking books that do not use eggs. First things first—you need to make the churro dough. Let the mixture melt and come to a rolling boil.