Carrot Cake Smoothie. Frozen banana and carrots serve as the base of this smoothie. Banana provides creaminess and sweetness, while carrot provides an orange hue and carrot cake flavor. Date is (optionally) added for extra bits of sweetness in every bite.
Add peach, soy milk, cinnamon, allspice, and ginger; blend until smooth. Carrot Cake Smoothie Tatsuro Nishimura, food styling by Rhoda Boone This smoothie has all the familiar flavors of carrot cake: sweet coconut, buttery walnuts, fragrant cinnamon, and warm vanilla. This healthy Carrot Cake Smoothie is made with lots of fresh carrots and delicious traditional carrot cake spices. You can have Carrot Cake Smoothie using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Carrot Cake Smoothie
- It's 4 of jars ( ounces each) baby food carrots.
- You need 1 cup of vanilla low-fat frozen yogurt.
- You need 1/2 cup of milk.
- Prepare 1/4 cup of sugar.
- You need 2 of ice cubes.
- It's 1/2 tsp of ground cinnamon.
- It's 1/4 tsp of ground ginger.
- It's 1 dash of ground nutmeg.
DESCRIPTION This carrot cake smoothie is like having cake for breakfast, without the guilt. It's packed with walnuts, veggies and lots of nutrients! How to make a carrot cake smoothie: Blend up: raw carrots, frozen bananas, milk, greek yogurt, cinnamon, nutmeg, maple syrup, and ice. Blend on high until totally smooth.
Carrot Cake Smoothie instructions
- Combine baby food, frozen yogurt, milk, sugar, ice, cinnamon, ginger, nutmeg in blender; blend until smooth..
- Pour into four glasses. Serve immediately..
So simple and I had it ready to blend in less than five minutes! The greek yogurt adds protein and that "cream cheese" feel of carrot cake. Delicious, healthy carrot cake smoothie made with wholesome ingredients like raw carrots, banana, pineapple, creamy coconut milk, greek yogurt, and plenty of cozy spices. This protein-packed carrot cake smoothie makes the perfect breakfast or post-workout snack! This carrot cake smoothie is ice cold, double thick, creamy and smooth and yes, tastes just like carrot cake!