Recipe: Appetizing Whole Wheat Pizza Dough

Whole Wheat Pizza Dough. Pour in water and oil; mix until dough no longer sticks to the bowl. In a food processor add whole wheat and all purpose flours, proofed yeast, oil mixed with honey and salt. Pulse processor to combine all ingredients.

Combine hot water and oil in a measuring cup. With the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball. The dough should be quite soft. You can have Whole Wheat Pizza Dough using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Whole Wheat Pizza Dough

1. You need 1/2 cup of warm water.
2. It's 1 teaspoon of active dry yeast.
3. It's 1 teaspoon of sugar.
4. You need 1 cup of white bread flour.
5. Prepare 1 cup of whole wheat bread flour.
6. You need 1 tablespoon of extra virgin olive oil.
7. Prepare 1 teaspoon of salt.
8. You need 1 cup of water.

You can refrigerate or freeze the dough easily. Do note that I have used a stand mixer to knead the dough, but its also easy to knead the dough with hands. Just make sure that the dough is kneaded till smooth, soft and supple. In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside.

Whole Wheat Pizza Dough instructions

1. In a small bowl, disolve a teaspoon of yeast in 1/2 cup warm water. Add 1 teaspoon of sugar and let sit for approximately 10 minutes until mixture starts to bubble..
2. In a mixing bowl add 1 cup each of white bread flour and whole wheat flour. Add 1 teaspoon of salt and mix together..
3. Add yeast mixture to flour mixture and using a wooden spoon, mix until you form a dough. Gradually add 1 cup of water as you mix..
4. Lightly flour your countertop and hands and knead the dough for 10 minutes..
5. Place dough back in bowl. Cover up the bowl and let dough rise for 1 hour..
6. Once dough has risen press down on it with your fist to release air that has built up during the rising process..
7. Done!! Prepare with your favorite toppings or freeze for up to 3 months..

This is quite possibly the best pizza dough recipe I've ever seen! So easy and great for our fmaily of pizza lovers. I even tried freezing the individual pizza shells between layers of parchment paper WITHOUT freezing them seperately first, and it worked just fine.be careful when unpeeling the paper from the frozen shells, but this does save one more step for you busy cooks! This quick pizza dough yields a crust of medium thickness that's crisp across the bottom and a little chewy in the middle. It has a lovely, yeasty flavor with just a hint of whole wheat.