Left over roast beef breakfast burrito. Wash jalapeno and cut into small pieces then make sure you also have the onion cut up into small pieces. Add the jalapeno, onion, roast beef and potatoes into a pan with olive oil then add all of your seasonings. Put heat on medium low and cover until potatoes are soft make sure you stir so it doesn't burn or stick.
Serve with lime-cilantro cream and salsa. Heat the oil in a skillet over medium-high heat. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. You can cook Left over roast beef breakfast burrito using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Left over roast beef breakfast burrito
- It's of roast beef.
- It's of chopped onion.
- You need of jalapeno.
- You need of eggs.
- It's of potatoes.
- It's of salt.
- You need of ground black pepper.
- You need of garlic powder.
- Prepare of tonys Creole seasoning.
- Prepare of tortillas.
- You need of cheese.
- It's of olive oil, extra virgin.
Bring the mixture to a boil. These burritos are made with Classic Slow Cooker Roast Beef leftovers. a can of refried beans, and some spices. Here's a tip for making using shredded leftover roast beef even easier later in the week. We're going to do almost all the work at once.
Left over roast beef breakfast burrito instructions
- Peel potatoes wash and dice in small pieces. Wash jalapeno and cut into small pieces then make sure you also have the onion cut up into small pieces..
- Add the jalapeno, onion, roast beef and potatoes into a pan with olive oil then add all of your seasonings. Put heat on medium low and cover until potatoes are soft make sure you stir so it doesn't burn or stick..
- Whenpotatoes are done 30 minutes later add the eggs stir until eggs are done nice and fluffy..
- Heat tortillas then add your roast beef with potatoes and eggs add cheese if you desire. Also good served with salsa..
- Enjoy. Hope you like. You can add more jalapenos for heat or leave them out whatever you like..
Shred the whole roast beef the day it's made. Wondering what to do with leftover roast beef? Transform your deli meat into crowdpleasing sandwiches (a Philly cheesesteak is always a good idea, and these Roast Beef Horseradish Roll-Ups make meal prep so much easier), appetizers (these Asparagus Beef Bundles are easy-yet-elegant), or unexpected entrees (this top-rated Asian Pasta Salad. Mexican Shredded Beef Breakfast Burritos is a spicy start the day. They are protein-packed with eggs, cheese, and slow-cooker beef to keep you satisfied.