Recipe: Appetizing Indian bread(Naan)

Indian bread(Naan). Read Customer Reviews & Find Best Sellers. Watch how to make this recipe. In a large bowl, dissolve yeast in warm water.

Using a skewer, gently pry the bread off the tandoor wall, taking care not to. Naan Bread Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. You can cook Indian bread(Naan) using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Indian bread(Naan)

1. You need 2 cup of refined flour.
2. It's 1 tsp of sugar.
3. Prepare 1/4 tsp of baking soda.
4. Prepare 1/2 tsp of baking powder.
5. It's as per taste of Salt.
6. You need 1/4 cup of curd.
7. Prepare 2 tbsp of oil.
8. It's as required of Lukewarm water.
9. It's as required of Butter.
10. Prepare As needed of Coriander leaves or kasuri methi.

The naan bread are stuck to the inside of the oven just like the picture below. There is no Indian bread that is more famous than naan. They are perfect for mopping up the gravy in Indian curries or other dishes. Naan is traditionally cooked in a tandoor or earthen oven, but can also be made in your oven at home.

Indian bread(Naan) step by step

1. Firstly, in a large mixing bowl take maida, sugar, baking powder, baking soda, salt, curd and oil..
2. Mix well making sure everything is combined well..
3. Further add lukewarm water and knead the dough for 10 minutes..
4. Add more water if required and knead to smooth and soft dough..
5. Cover with a moist cloth and rest for 2 hours in warm place..
6. After 2 hours, knead the dough slightly. to remove if any air present in the dough. pinch a ball sized dough..
7. Gently roll to oval shape using rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. it should not be larger than your tawa size..
8. Grease with water over naan. make sure you coat uniformly. this helps naan to stick on tawa.
9. Furthermore, slowly flip over and put it on hot tawa. remember, be gentle and put the water coated side down to tawa. also do not use nonstick tawa..
10. Slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact..
11. Aow after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown..
12. Also brush with some butter mixed with kasuri methi. Gently scrape the naan from bottom and remove..
13. Finally, serve naan hot with your favourite curry like sahi paneer..

Serve this delicious bread hot, with popular dishes like tandoori chicken or kebabs of different kinds. Description An Indian yeast bread that is warm, chewy, soft, buttery heaven. Can not wait to make it again. Place the Naan on a baking sheet. The bread puffs slightly, and will lightly brown on the sides.