Recipe: Appetizing Churros

Churros. Find Deals on Frozen Churros in Groceries on Amazon. Fry until golden; drain on paper towels. Using a wooden spoon, stir in flour.

Prepare the dough while oil is heating. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. You can cook Churros using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Churros

1. You need 2 cups of flour.
2. Prepare 2 cups of Madara.
3. You need 3 tablespoon of Sugar.
4. You need half of Simas.
5. You need of Vanilla essence.
6. Prepare of Oil for frying.

Turn off heat and add flour and salt. Stir with a wooden spoon until thickened,. Remove from heat and stir in flour. Let the mixture melt and come to a rolling boil.

Churros instructions

1. In a pot add the milk and half simas, add the sugar allow it to boil then add the flour and mix with a spatula for about 5mins.
2. Add 5 eggs and continue to mix until incorporated, add the dough in a pipping bag fitted with nozzles.
3. Add oil in a pan and fry it.

Then, reduce the heat to low. The dough used to make churros is made out of all-purpose flour, eggs, water, and some sort of fat like oil, margarine or butter. This is essentially a choux dough, but there are many recipe variations for this Mexican dessert out there, including one that appears very often in vintage cooking books that do not use eggs. Churros are fairly simple to make and worth all the effort. It may feel somewhat daunting or incredibly intimidating to make these buttery strips of heaven, but with our helpful tricks and tips, you'll be an expert in no time.