Naan khatai. Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.
Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). You can have Naan khatai using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Naan khatai
- It's 2 cups of Maida.
- Prepare of Sugar 1 cup or your taste.
- It's of Hari ilaichai powder.
- You need of Almonds or nuts.
- Prepare 1 cup of Milk.
- It's Half of cup oil.
- You need of Sooji half cup.
- You need of Egg.
It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Kulcha is a type of Indian bread similar to Naan.
Naan khatai instructions
- Mix all ingredients and make dough.
- Then make biscuits with hands and apply egg yellow part on the top of biscuits.
- And bake for 30 minutes in microwave oven. And then enjoy naan khatai biscuits with your family..
Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl. Add ghee and mix until well blended. Knead until it forms a soft pliable dough. The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. They are a hot favorite of kids and people across all ages.