Naan khatae. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.
Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl. You can have Naan khatae using 6 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Naan khatae
- Prepare of Ingredients :.
- It's 2 cups of Maida.
- It's Half of cup Ghee.
- You need Half of cup (pissi hoe) cheeni.
- You need 1 tea spoon of Baking powder.
- It's 1 of adad Andy ki zardy.
Add ghee and mix until well blended. Knead until it forms a soft pliable dough. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye.
Naan khatae step by step
- Ek bowl me ghee or cheeni ko itna phenten ke wo creami shakl me a jaey..
- Phr maidy me baking powder dal ke 1,2 dafa chalni sy achi trha chan lein tak baking powder maidy me achi trha mix ho jaey..
- Phr maidy ko ghee or cheeni ke mixture me dal ke gondh lein achi trha 5 sy 10 mint gondhlen..
- Phr ek bara patela ly ke cholhy pe rkhen us me stand (jo amoman garam pateli ke nechy rkha jata hy) rakh ke dhakan dhak dein or tez anch par pre heat krlen..
- Phr bari pateli sy chota dhakan lein jo ap bary pately me aram sy rakh or nikal saken or apka hath na jaly..
- Phr dhakan par oil lagake grees krlen phr mixture ke gol pairy bana lein (jis size ke ap bnana chahen) phr usko halky hath sy press karein or dhakan pe thoray thoray fasly sy rkhty jaen..
- Jitny easily a jaen utny hi rkhen phr brush/finger sy us ke uper centr me zardi phent ke lagadein..
- Phr Dhakan ko pateli ke andar rkhy hoey stand par centr me rakh dein or dhakan dhak kar anch bilkul dheemi krden..
- Phr pately ke uper weight rakh dein..
- Phr 40 sy 45 mint bd khol ke check krlen uper ki zardi golden ho jaey to nikal lein..
- Agr na hoey hon to 5 sy 10 mint or rakh dein uper ki topping golden ho jaey to nikal lein..
- Hawa me rakh ke thanda karein or serve karein..
- Lejiy mazedar naan khatae tayar hy..
Kulcha is a type of Indian bread similar to Naan. Soft and crunchy, Nankhatai is Indian shortbread-like cookies that are loaded with the goodness of ghee/clarified butter, cardamom powder, and almonds. They are super simple to make and so delicious that they will just melt in your mouth. Naan Khatai is an Indian Shortbread often made with flour and a combination of semolina or gram flour or rice flour and spiced with cardamom. Much like shortbread Naan Khatai also relies on butter or Ghee as the binding agent.