Easiest Way to Prepare Perfect Garlic-Butter Naan

Garlic-Butter Naan. Stir with a wooden spoon until a shaggy dough forms. Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed. FOR GARLIC BUTTER TOPPING Combine melted butter and minced garlic together in a bowl.

Stir in the garlic and turn off the heat. Brush the naan with the garlic butter and sprinkle with fresh parsley. Herbed Garlic Butter Naan A slight variation on an HBH classic, this extra soft, doughy, chewy, naan is brushed generously with caramelized garlic herb butter. You can cook Garlic-Butter Naan using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Garlic-Butter Naan

1. You need 2 cup of maida.
2. You need 2 tbsp of oil.
3. It's to taste of Salt.
4. You need 1 tsp of sugar.
5. It's 1 tsp of baking powder.
6. It's 1/2 of baking soda.
7. It's as required of Black sesame seeds.
8. Prepare 2 tbsp of curd.
9. It's 3-4 tsp of salted butter.
10. You need 6-7 of crushed garlic.
11. It's as needed of Some coriander leaves.

So easy make, and pretty difficult to mess up, you simply can't go wrong with this naan. Learn how to make homemade naan bread! Naan Bread with Garlic Butter Garlic Naan or Garlic Butter Naan Bread is a soft and chewy, garlicky and easy to make leavened Indian flatbread that can be served with any of your favorite Indian dishes. This can be cooked in the oven or on a cast iron skillet (tawa / tava).

Garlic-Butter Naan step by step

1. Collect all ingredients together and bind it medium soft dough with water. Keep it in warm place for two hours..
2. Knead it again and divide into equal portions. Roll it in oval shape. Apply black sesame seeds on one side and water on other side..
3. Put water side on the tawa. Once bubbles, turn it on gas flame directly and cook it properly..
4. Take salted butter, add crushed garlic and chopped coriander leaves. Mix it well and apply on naan..
5. It's ready. Serve hot with curry..

Simply brush 'em with butter and cook until bubbly, then flip and cook the other side. Just microwave the garlic and butter together, brush on, and then sprinkle your homemade naan with cilantro and it will look like they're straight out of a restaurant. TO GET THE PERFECT DOUGH CONSISTENCY Garlic butter naan is a modern version of tandoori roti but with a generous amount of butter and minced garlic coated on top. Typically, for making naan, instant or dry yeast is used but consuming yeast frequently may lead some health problems like bloating, bad breath, etc. Heat small saucepan over medium-low heat and add butter.