Easiest Way to Make Yummy Keto Lasagna

Keto Lasagna. Customize Your Meal Plan for Your Diet. Going Keto can be hard when you start thinking about what you'll be missing. Luckily, a classic lasagna won't be one of them.

Brown the sausage and add the marinara and other ingredients, boiling and whisking until everything is smooth and thick. Now you're ready to make a lasagna! This keto lasagna is layers of low carb lasagna noodles, vegetarian bolognese sauce, and three different kinds of cheese, all baked to perfection. You can cook Keto Lasagna using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Keto Lasagna

1. You need of The mince.
2. It's 1 kg of beef mince.
3. It's 1 of large red onion, chopped.
4. It's 1 can of chopped tomatoes.
5. You need 1 tsp of garlic powder.
6. Prepare 1 tsp of cayenne pepper.
7. Prepare 1 tsp of smoked paprika.
8. You need 1 tsp of madras curry.
9. You need of Salt & pepper.
10. You need of Vegetable oil for frying.
11. Prepare of The aubergines.
12. You need 2 of large aubergines, slices in circles.
13. Prepare 2 tbsp of olive oil.
14. You need 1 tsp of salt.
15. You need of The Sauce.
16. You need 250 g of greek cheese.
17. It's 1 cup of greek yoghurt.
18. Prepare Handful of chopped chives.
19. You need Handful of chopped parsley.
20. You need of Topping.
21. You need 100 g of grated cheddar cheese.
22. You need 100 g of grated parmesan cheese.

This keto lasagna recipe is a make-ahead, freezer-friendly keto meal. I usually double the recipe and freeze one. Prepare the lasagna ahead of time - cooking the ground beef and forming the layers of your lasagna. Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish.

Keto Lasagna step by step

1. Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside..
2. Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins..
3. In a bowl, add the sauce ingredients and mix well with a whisk..
4. Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix..
5. For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving..
6. Serve hot with a fresh salad..
7. Enjoy....

That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions. This keto version is the ultimate comfort food. However, if you are cooking just for yourself this meal is great for batch cooking and leftovers. Store extras in individual servings in the freezer for up to a month. This keto lasagna recipe is easy to make and tastes just like the real thing.