Chocolate banana pancakes. Combine flour, sugar, baking powder and cinnamon in a large bowl. After mixing well stir in milk, banana, egg and vanilla. Heat a griddle, sprayed with oil on medium heat.
Whisk until a bit frothy and smooth. In a smaller bowl mix the flour, baking soda, baking powder and cocoa powder. Thick, fluffy, and incredibly satisfying, Chocolate Banana Pancakes are a delightful family treat. You can cook Chocolate banana pancakes using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate banana pancakes
- Prepare 1/2 cup of All purpose flour.
- You need 2 of ripe banana.
- It's 1/2 cup of wheat flour.
- Prepare 2 tbsp of curd.
- It's 2 tbsp of cocoa powder.
- You need 1 tsp of baking powder.
- You need 2 tbsp of castor sugar.
- Prepare as needed of milk.
- It's 3 tbsp of chocolate syrup.
- Prepare as needed of Butter to grease.
These fluffy and delicious Chocolate Banana Pancakes are healthy and easy to make. Sweetened with bananas and dark chocolate, you won't be able to stop eating them. Especially if they are filled with chocolate. If you love vegan banana bread and fluffy chocolate pancakes, this easy recipe is what you need!
Chocolate banana pancakes step by step
- Churn banana along with curd to make a smooth paste..
- Sieve flour (both),cocoa powder,and baking powder in a big mixing bowl.add castor sugar,milk and banana mixture and mix with a whisk to make it lump free..
- Keep aside the mixture for rest for about 20 minutes..
- Grease a nonstick pan and spread a laddle full of paste on it.make it thi or thick according to ur choice. I like to make them little thin.brush with butter occasionally..
- Garnish with drizzle of chocolate syrup and serve hot..
They're super delicious, rich in chocolate flavor, requiring less ingredients and can easily be made gluten-free too. Perfect for a simple sweet breakfast or healthy dessert! How To Make Chocolate Banana Pancakes In a medium mixing bowl, mash the banana. Add the egg, vanilla (if using), yogurt and water. Shingle half the pancakes in the prepared baking dish.