Butter naan. Butter is quintessential to a delicious naan! Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk. If it was not for my love of authentic-butter-naan, I would have skipped butter and milk to keep the recipe "vegan" for you.
Recipe source is JayPuri.blogspot.com Butter Naan is the bread we find in all Indian Restaurants. garlic butter naan made on stovetop Paratha, poori, bhatura, roti, naan, parotta, tandoori roti, kulcha are some of the most commonly made flatbreads from Indian cuisine. With your hands, blend the butter into the flour until it forms coarse crumbs. You can do this in a blender as well, but the dough when worked with hands gives a better texture to the dough. You can cook Butter naan using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Butter naan
- You need 500 g of Flour.
- Prepare 4 tbsp of Yoghurt.
- It's 2 tsp of Baking powder.
- Prepare 1/2 tsp of Salt.
- Prepare 1/2 tsp of Granulated sugar.
- It's 2 tbsp of Vegetable oil.
- You need 1 tsp of Onion seeds(kalojera).
- You need of Butter, for brushing.
Butter: and of course a good naan in my opinion has to be brushed with butter once done. So, from the ingredients list it is pretty obvious that you don't require any fancy ingredients for naan. Even if you find Indian food too exotic and spicy, Naan is still loved by all. Its an Indian flat bread that is traditionally cooked in a hot tandoor oven.
Butter naan step by step
- Swift The flour into a bowl..
- Mix together the yoghurt, baking powder,salt,sugar and about 1cup water. Add to the flour and knead to a smooth dough, adding more water as required. Set aside, covered for 20 minutes..
- Add the oil and knead till all the oil is absorbed into the dough.Divide the dough into 8 - 10 balls..
- On a floured surface, roll out each ball into an oblong naan. Sprinkle some onions seeds on top and place in a hot tandoor. Cook till puffed up. Alternatively, grill on the top rack of an oven. Brush with butter and serve..
It can be had plain, brushed with butter, garlic, red pepper flakes, kalonji (onion seeds) or cilantro. It is made in triangular shape, sometimes oval or even round. THE DIFFERENCE BETWEEN NAAN BREAD AND PITA BREAD. Both flatbreads are made with a yeast raised dough, however Pita bread has a harder texture when compared to Naan. While pita bread only contains flour, water, yeast, salt and some olive oil; naan is made with a fattier, more enriched dough including ghee (clarified butter), oil, yogurt and sometimes eggs.