Aloo Naan. Aloo naan can be served by itself or any gravy based vegetable dish. Aloo naan is a traditional Indian flatbread and a version of naan. It's made with a combination of flour, yeast, salt, sugar, and yogurt.
The Naan is super simple to make and you can even serve the Spicy Aloo Naan as an appetizer for your parties or along with Paneer Makhani for a weeknight dinner. Learn how to make aloo naan at home and thats really very easy and yummy recipe #AlooNaan #NaanRecipe #EasyAlooNaan For more recipes subscribe to my channel. Once you have conquered making regular naantry branching out and making this aloo naan or potato stuffed naan recipe. You can cook Aloo Naan using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Aloo Naan
- You need 1 cup of maida.
- It's 2 tbsp of curd.
- You need as required of lukewarm water according to need.
- You need 2 of boiled potatoes.
- You need to taste of salt.
- Prepare 1/2 tsp of red chilli powder.
- You need 1 tsp of carrom seeds.
- Prepare 1 tsp of chopped coriander leaves.
- You need 1 of chopped green chilli.
- It's as required of pure ghee according to need.
- It's 1 tsp of oil.
Mashed potatoes seasoned with jalapeños, cilantro and curry spices are stuffed into the naan bread before it is rolled out, making a fun and tasty little pocket of spice inside. Place naan (wet side down) and cook on low flame until it starts to bubble and bottom has browned. Then flip griddle and cook other side directly on the flame until it turns brown or charred. Apply butter on the surface of naan & serve!
Aloo Naan step by step
- Make a smooth dough with maida curd,1 tsp oil & Lukewarm water according to need. keep itaside for 2 hours..
- Mashed the potatoes bhi well.Add all the ingredients & green chilli.mix again..
- Make small balls out of it.Now make small balls out of maida dough..
- Take 1 ball & flatten it.put 1 ball of potato in the center.Start pleating them..
- Put it on rolling board & give it naan shape with the help of rolling pin..
- Heat the tawa & put the naan on it.Roast it from one side. Take it out of tawa & put it straight on the flame.Cook from both sides till becomes crispy..
- Pour butter on it & serve hot with curd..
Naan stuffed with Aloo Matar Masala is a one scrumptious and filling meal for a wonderful morning breakfast. This is a no-yeast naan cooked on a tawa. Serve with simple raitha or pickle. Aloo - To make aloo naan prepare a spicy boiled potato masala and fill it in the dough ball in the same way as you do to prepare an aloo paratha. Cook it in a similar manner as specified below and aloo naan will be ready.