Garlic naan. Combine water, sugar, and yeast in a bowl. Garlic Naan is a heart-throb of million Indian cuisine lovers! Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate.
A quintessential Indian bread served in every Indian Eatery, big or small, Garlic Naan is heart-throb of million Indian Cuisine Lovers! My family is no exception either. It's funny, when I told them that I finally shared my Naan Recipe on blog, no one. simply NO ONE, asked me, how did it go?! You can cook Garlic naan using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Garlic naan
- Prepare 11/2 cups of if maida/flour.
- It's 1/2 of salt.
- Prepare 1 tsp of sugar.
- Prepare of 1/2 tsp meetha soda.
- Prepare of 1 tbsp yoghurt.
- You need of 1 tbsp oil.
- It's of 1 tsp garlic with few leavrs of Coriander.
They just asked. was it a Garlic Naan? Buttery Garlic Naan Breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one! This Garlic Naan Bread recipe is better than the ones you'll find at the BEST Indian restaurants! These pillowy soft naan breads are so addictive, you will love how quick and easy this recipe is to make!
Garlic naan instructions
- Take a bowl Knead the dough of naan put all the ingredients together and Knead it and cover it for 1 hour in warm place..
- Now heat tawa on medium flame, and roll the dough to make 4 balls of flour and roll it with rolling pin just like roti than paste the naan with garlic and Coriander leaves than pour on cook both sides very well..
- Now garlic naan is readt to serve with butter chicken, enjoy it..
This Garlic Naan From Scratch is an Indian flatbread that is incredibly easy to make, soft and chewy, topped with garlic and butter and a delicious side to any meal with a sauce to sop up! It is a leavened naan flatbread that is very prevalent in South Asia. In Pakistan and India, the garlic naan is an important part of every feast, wedding, birthday, and other occasions. To make the tandoori bread, basic ingredients are needed such as flour, yeast, sugar, and lukewarm water. Remove naan from oven and apply the garlic butter.