Garlic ‘Naan Style’ Flatbreads. Read Customer Reviews & Find Best Sellers. Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry.
In Pakistan and India, the garlic naan is an important part of every feast, wedding, birthday, and other occasions. To make the tandoori bread, basic ingredients are needed such as flour, yeast, sugar, and lukewarm water. When the second side is cooked, flip the garlic side onto the griddle surface for just a few seconds. You can cook Garlic ‘Naan Style’ Flatbreads using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Garlic ‘Naan Style’ Flatbreads
- It's 240 g of plain flour (plus extra for dusting).
- It's 325 g of (7-8 tablespoons) of Greek yogurt.
- Prepare 2 tablespoons of olive oil.
- It's 0.5 teaspoon of salt.
- You need 0.75 teaspoon of bicarbonate soda.
- Prepare 2 teaspoons of nigella seeds (black onion).
- You need of Garlic butter.
- You need 1 of large tablespoon of salted butter.
- It's 1 of large garlic clove - grated.
The hot surface will help seal the garlic to the naan. Stonefire® Garlic Naan Panini is a quick lunch or dinner idea perfect for grilling season! This easy flatbread recipe combines the flavors of grilled zucchini, Portobello mushrooms, chicken and pesto with our fire Roasted Garlic Naan. This recipe can be made using either an indoor or outdoor grill making it a go to any time of year!
Garlic ‘Naan Style’ Flatbreads instructions
- Firstly, add the butter to a small pan on a low heat & drop in the garlic. Gently heat through for a minute or two so the butter just melts. Leave it to one side while you prepare your dough..
- Add the yogurt, seeds, salt & oil to a bowl and mix together thoroughly..
- Now add the flour and bicarbonate of soda..
- Mix into a dough with a spoon first, then your hands to form a large ball of dough..
- No need to knead, just cut into 4 or 8 pieces and roll into rough disc shapes about 3-4mm thick. *It will be slightly sticky but just add a little flour to the board, and to each ball of dough when you roll them out..
- Pop into a dry pan on a medium heat and cook for about 2-3 minutes each side til you get those nice charred bits and the bread has puffed up lightly..
- While hot brush your melted garlic butter generously & serve. Can be kept wrapped tin foil for half an hour or so to keep warm. ❄️ Freezable once cooked; Wrap in foil and put in a freezable container. Defrost & reheat gently in a pan for a couple of minutes..
Roasted Garlic and Wild Mushroom Naan Flatbreads Say hello to pizza perfection with these no-dough-required flatbreads. They're smothered with sharp, velvety provolone cheese sauce and topped with earthy wild mushrooms, shallots, fresh thyme, and savory roasted garlic. Using fluffy store-bought naan as a base, these come together in no time. Crave It All here sharing our recipe for garlic naan bread; a favorite spin on a traditional flat bread from India. Normally baked inside hot Tandoor ovens with charcoal or wood fire, our naan bread recipe has been altered to cook them right on the stove in a hot cast-iron skillet.