Brinjal and babymarrow lasagne. Brinjal and babymarrow lasagne medium-sized babymarrows • fresh garlic, crushed • fresh chives, diced • medium-sized brinjal, sliced thinly • Salt and pepper • olive oil of choice • bread crumbs • ready-made Napolitana sauce Melt butter in a sauce pan over medium heat. To assemble, layer the marrows, tomato sauce, bacon, white sauce, Gorgonzola and mozzarella on a baking tray, repeating until all the ingredients have been used. Cook's note: Hmmmm, cheesy, melty deliciousness.
Evenly distribute a layer of eggplant on top of the sauce. Top with a layer of lasagna noodles. Spread with a layer of béchamel sauce. You can cook Brinjal and babymarrow lasagne using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Brinjal and babymarrow lasagne
- You need of fresh ingredients.
- It's 4 of medium-sized babymarrows.
- Prepare 15 ml of fresh garlic, crushed.
- You need 30 ml of fresh chives, diced.
- You need of medium-sized brinjal, sliced thinly.
- You need of general ingredients.
- You need to taste of Salt and pepper.
- You need 15 ml of olive oil of choice.
- You need 60 ml of bread crumbs.
- It's 250 ml of ready-made Napolitana sauce.
- It's of dairy products.
- It's 30 ml of parmesan cheese, grated.
- You need 100 g of sundried tomato-infused feta cheese.
Repeat layering until the dish is filled. Cover the lasagna with an oiled sheet of foil. Slice eggplant into thin strips and place on a baking sheet. Brush with olive oil and sprinkle with salt and pepper.
Brinjal and babymarrow lasagne instructions
- Layer the thinly-sliced brinjal in a baking dish, followed by thinly sliced babymarrow • Drizzle with 5 ml olive oil and sprinkle with salt.
- Spread Napolitana sauce evenly across brinjal and babymarrow layer • Sprinkle with garlic and fresh chives.
- Cut the feta cheese into thin slices and spread evenly over the Napolitana sauce.
- Now layer the remaining Brinjal and babymarrows on top op the feta, add salt, pepper and chives.
- Cover brinjal layer with the remaining Napolitana sauce • Evenly spread the breadcrumbs, sprinkle with salt, pepper and parmesan cheese • bake in the preheated oven (180°C) for 25-30 minutes untill fully cooked and crispy.
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Brush them generously with the olive oil on both sides, using all of the oil. Sprinkle with the oregano (I crush it in… After these initial steps, I assemble the lasagna, first adding the homemade tomato sauce to a casserole. Then, I add the eggplant slices, ricotta mixture, and mozzarella.