Carrot cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.
Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can have Carrot cake using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Carrot cake
- Prepare of flour.
- Prepare of brown sugar.
- You need of eggs.
- Prepare of olive oil.
- It's of baking powder.
- It's of grated carrots (3-4 carrots).
- Prepare of lemon and grated skin.
- It's of for the syrup:.
- It's of lemon.
- Prepare of brown sugar.
- It's of water.
In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.
Carrot cake step by step
- Mix eggs and sugar and stir.
- Mix with lemon, lemon skin, baking powder, oil and fluour.
- Bake for 40 minutes (180C).
- 10 minutes before cook, prepare the syrup.
- Cook in small fire all ingredients for the syrup.
- When the cake done, stick all around with fork and put the syrup on the cake.
- Ready to serve!!.
For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. Add the carrots and nuts, and mix until just blended.