Baked churros with chocolate sauce. Pipe two to three churros into the oil at a time, frying them until they're golden brown and cooked through. Repeat the frying and coating process with the remaining dough. Make the chocolate sauce: Chocolate sauce: Melt all of the chocolate sauce ingredients in a heavy based saucepan over low heat.
Add your flour, salt and sugar in a separate bowl and set aside. Place your water, milk, butter and vanilla in small sauce pan and bring to a boil. Grab a wooden spoon in the meantime. You can have Baked churros with chocolate sauce using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Baked churros with chocolate sauce
- Prepare 1 cup (240 ml) of water.
- You need 1 stick (110 gm) of butter.
- It's 2 tbsp of sugar.
- You need 1/4 tsp of salt.
- It's 1 1/2 tsp of baking powder.
- Prepare 1 cup (125 gm) of maida.
- Prepare 200 gm of dark chocolate.
- It's as needed of Choco powder and powdered sugar.
It is best to do this when the churros are warm and fresh from the oven so that the sugar sticks to them. For the Hot Chocolate Sauce, heat the milk in a heavy saucepan until it simmers. Add in the chocolate and whisk until it has melted. Brush the baked churros with the remaining melted butter and sprinkle the remaining cinnamon sugar mixture.
Baked churros with chocolate sauce step by step
- Boil a cup of water and add butter and sugar also a pinch of salt.Now stir it well..
- Add baking powder and maida to it..
- Make sure there remain no lumps in it then your dough is prepared..
- Roll the dough and bake it at 180•c at convection mode for 25 minutes.Your churros will be baked..
- Roll the prepared churros in choco powder and sugar to make it more tasty..
- Dip it in a chocolate sauce and grab it...
Server with the Mexican Chocolate Dipping Sauce. For the Mexican Chocolate Dipping Sauce Baked Churros with Chile Chocolate Sauce This Latin American street food is traditionally deep-fried, but we prefer these lighter baked versions - plus your friends and family will never guess they're whole grain! Be sure to serve the churros immediately to prevent them from getting soggy. While still hot, toss half of churros with half of sugar. Repeat with remaining churros and sugar.