How to Make Delicious Churros with chocolate sauce

Churros with chocolate sauce. For the chocolate sauce: Scrape the vanilla seeds into a small saucepan; add the vanilla bean, cream, brown sugar, cocoa powder, cinnamon and salt and cook over medium-high heat, whisking. Chocolate sauce: Melt all of the chocolate sauce ingredients in a heavy based saucepan over low heat. Once combined and the chocolate has melted, remove the pan from the heat and set it aside in a.

Dip once, dip twice, or dip three times with additional recipes for butterscotch sauce and raspberry sauce. Easy Churros with Mexican Chocolate Sauce Be the first to rate & review! Forgo the traditional frying -- and mixing up the batter! -- for this Latin American treat. You can have Churros with chocolate sauce using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Churros with chocolate sauce

1. It's 1 cup of maida/all-purpose flour.
2. You need 2 1/2 tbsp of sugar.
3. Prepare 2 tbsp of oil.
4. Prepare Pinch of salt.
5. It's as needed of Oil for frying.
6. You need of Castor sugar mixture.
7. Prepare 1/4 cup of castor sugar.
8. It's 1 tsp of cinnamon powder.
9. You need of Chocolate sauce.
10. It's 1 cup of Fresh cream.
11. Prepare 3/4 cup of dark chocolate.
12. It's 1 tsp of Butter.

Instead, bake store-bought puff pastry for churros that are easier to make but full of the same spicy sweetness: Muy delicioso! Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go. When you've cooked all the churros, toss with any remaining cinnamon sugar and serve with the chocolate sauce, for dipping. To see a video of how to prepare churros, take a look at our churros ice cream sandwich recipe.

Churros with chocolate sauce step by step

1. In pan boil water,sugar,salt on medium flame & add maida & make dough & make soft dough & keep aside 10 min.
2. Take piping bag & the soft & smooth dough now use it & drain in absorbent paper.
3. Fry it in oil & serve it with sauce.
4. For sauce boil dark chocolate, cream & butter & remove it from gas & make a smooth sauce & have it with churros.

For chocolate sauce: Stir together chocolate, cream, and vanilla in a small microwave-safe bowl. Use a slotted spoon to remove the churros from the oil, then toss in the cinnamon sugar. Serve immediately with the chocolate sauce. Set over medium-high heat and bring to a boil. Remove from the heat, discard the cinnamon stick, and stir in the flour with a wooden spoon.