Churros. Find Deals on Frozen Churros in Groceries on Amazon. Fry until golden; drain on paper towels. Using a wooden spoon, stir in flour.
Prepare the dough while oil is heating. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. You can cook Churros using 9 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Churros
- You need 1 Cup of Water.
- You need 1 Cup of Flour.
- You need 2 Tbsp of Butter.
- Prepare 2 Tbsp of Sugar.
- It's 2 Pinches of salt.
- It's 1 of egg.
- Prepare of Toppings:.
- It's of Cinnamon.
- Prepare of Extra sugar.
Turn off heat and add flour and salt. Stir with a wooden spoon until thickened,. Remove from heat and stir in flour. Let the mixture melt and come to a rolling boil.
Churros step by step
- Start off by boiling Water, Butter Sugar..
- When it starts to boil, add flour and salt. (Pictures not too clear because I was struggling to pour and take a picture at the same time!).
- Mix well until dough is formed.
- Remove from heat and set aside to cool I placed mine into a glass bowl.
- Preheat your oil on medium.
- Now add eggs into your dough but make sure dough is not too hot as eggs may scramble this stage is the hardest as it may go super clumpy but keep going also I find adding water helps!.
- Now place mixture into a piping bag with a star shaped nozzle.
- Squeeze mixture into oil and cut off with scissors and take out when golden (forgot to take a picture!).
- Lastly I took some sugar and cinnamon and mixed them together with the ratio 2:1 -2 Tbsp sugar 1 Tbsp Cinnamon-.
- Sprinkle it over churros and voila!.
Then, reduce the heat to low. The dough used to make churros is made out of all-purpose flour, eggs, water, and some sort of fat like oil, margarine or butter. This is essentially a choux dough, but there are many recipe variations for this Mexican dessert out there, including one that appears very often in vintage cooking books that do not use eggs. Churros are fairly simple to make and worth all the effort. It may feel somewhat daunting or incredibly intimidating to make these buttery strips of heaven, but with our helpful tricks and tips, you'll be an expert in no time.