Easiest Way to Cook Yummy Peppered Shrimp & Lobster

Peppered Shrimp & Lobster. Get active with our huge range of top-brand clothing and equipment Check Out Peppered on eBay. Fill Your Cart With Color today! Heat garlic, oil, salt and scotch bonnet peppers (can cut up pepper if you like hot peppered shrimp) in a dutch pot.

Meanwhile, wash the shrimp, leaving the shells on. Learn how to make peppered shrimp in one hour one lifeYou will need:Bowl of ground pepperSpoonShrimpKnifePlateSkewerHot coalsPrepare the shrimp:Put shrimp on. The shrimp head and the shell absorb the flavor of the garlic, pepper, thyme and butter. You can have Peppered Shrimp & Lobster using 10 ingredients and 1 steps. Here is how you cook that.

Ingredients of Peppered Shrimp & Lobster

1. Prepare 1 of precooked chopped lobster tail.
2. Prepare 1 tsp of chili paste.
3. You need 1 tsp of McCormick hot shot black & red seasoning.
4. You need 1 tbsp of course ground black pepper.
5. You need 1 tsp of garlic salt.
6. It's 1 of finely diced serrano chili.
7. Prepare 2 tbsp of olive oil.
8. You need 3 tbsp of butter.
9. You need 1 tbsp of minced garlic.
10. Prepare 1 lb of cleaned & devained shrimp.

The natural sweetness of the shrimp heads and shell also add depth to the sauce. Still want to make it with peeled and deveined shrimp - go ahead. If you are serving at a party cover properly until ready. Place them on a wire and go sell.

Peppered Shrimp & Lobster instructions

1. start by heating a large skillet with butter, garlic & olive oil cook on med heat about 1 minute add in diced serrano chili cook another minute. add in shrimp & chopped lobster and all seasonings along with chili paste. Cook 6-7 minutes till shrimp are nice & pink. This is a spicy dish Enjoy!.

Squeeze and rub the juice of a lime over the shrimp and rinse with water. Use a toothpick to tease out the intestinal tract from the tail end of the shrimp and discard. Also remove the antennae and legs (optional) if you wish. Coat and rub the entire ingredients into the shrimp and leave to infuse for an hour. Wash shrimp properly, drain and pat dry, using paper towel.