Easiest Way to Cook Yummy Greek-Style Moussaka with Yogurt

Greek-Style Moussaka with Yogurt. Find Deals on Wallaby Organic Greek Yogurt in Groceries on Amazon. In the mean time, pierce the eggplant slices with a fork. Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk.

Top with rest of the aubergine, spoon over yogurt mixture and scatter with the remaining cheeses. Moussaka is a layered Eastern Mediterranean casserole dish made with eggplant or potato, a ground meat sauce, and a Greek yogurt and egg layer on top. It has rich flavors of herbs and spices with the subtle undertones of cinnamon and red wine frequently found in Greek food. You can have Greek-Style Moussaka with Yogurt using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Greek-Style Moussaka with Yogurt

1. It's 1 large of Eggplant.
2. Prepare 2 of Potatoes.
3. You need of (Meat sauce).
4. It's 2 clove of Garlic (minced).
5. Prepare 1/2 large of Onions (minced).
6. Prepare 300 grams of Ground beef.
7. Prepare 1 can of ☆Canned tomatoes.
8. Prepare 1 tbsp of ☆Parsley (minced).
9. You need 1/2 tsp of ☆Oregano (dried).
10. Prepare 3 of shakes ☆Cinnamon powder.
11. Prepare 1/2 tsp of ☆Salt.
12. Prepare 1 dash of ☆Black pepper.
13. Prepare 1 tbsp of ☆Japanese Worcestershire sauce.
14. Prepare 1 tbsp of Olive oil.
15. It's of (Yogurt sauce).
16. You need 85 grams of x 2 Plain yogurt (I used Activia brand).
17. Prepare 1 of Egg.
18. Prepare 3 tbsp of Parmesan cheese.
19. Prepare 1 of Salt and pepper.

Pour the bechamel sauce over the top, and sprinkle with the nutmeg. Learn how to cook great Greek-style moussaka. Crecipe.com deliver fine selection of quality Greek-style moussaka recipes equipped with ratings, reviews and mixing tips. Get one of our Greek-style moussaka recipe and prepare delicious and healthy treat for your family or friends.

Greek-Style Moussaka with Yogurt step by step

1. Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃..
2. Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes..
3. Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent..
4. Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes..
5. Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid..
6. In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft..
7. Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk..
8. Taste the Step 5 meat sauce and adjust the flavour..
9. Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top..
10. Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown..
11. Cut into rectangle portions, serve, and enjoy..

I found this recipe for Moussaka Greek style on a magazine that I was reading while waiting for my turn at the hairdresser. Yes, I think about food even while I'm having my hair done 🙂 The article explained that this was the Greek version of Moussaka as the ingredients are layered and topped with bechamel sauce. Cook slightly and stir in the beaten eggs, nutmeg and ricotta. Arrange alternate layers of the eggplant and the meat sauce in the pan, sprinkling each layer with Parmesan and crumbs. Greek Moussaka recipe - A delicious taste of Greece.