Carrot Cake Smoothie. Frozen banana and carrots serve as the base of this smoothie. Banana provides creaminess and sweetness, while carrot provides an orange hue and carrot cake flavor. Date is (optionally) added for extra bits of sweetness in every bite.
Add peach, soy milk, cinnamon, allspice, and ginger; blend until smooth. Carrot Cake Smoothie Tatsuro Nishimura, food styling by Rhoda Boone This smoothie has all the familiar flavors of carrot cake: sweet coconut, buttery walnuts, fragrant cinnamon, and warm vanilla. Blend on high until totally smooth. You can have Carrot Cake Smoothie using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Carrot Cake Smoothie
- You need 1/2 cup of Pineapple.
- Prepare 1 dash of Cinnamon.
- Prepare 1/2 cup of Carrot Juice.
- It's 1/4 cup of Honey.
So simple and I had it ready to blend in less than five minutes! The greek yogurt adds protein and that "cream cheese" feel of carrot cake. Delicious, healthy carrot cake smoothie made with wholesome ingredients like raw carrots, banana, pineapple, creamy coconut milk, greek yogurt, and plenty of cozy spices. This protein-packed carrot cake smoothie makes the perfect breakfast or post-workout snack!
Carrot Cake Smoothie instructions
- Gather all ingredients..
- I used my ninja single serve and filled with pineapple then added honey..
- Then added my cinnamon..
- Then I filled the rest with carrot juice..
- Blend until everything is smooth and mixed. Then serve and enjoy!.
This carrot cake smoothie is ice cold, double thick, creamy and smooth and yes, tastes just like carrot cake! Topped with vegan whipped cream and sprinkled with toasted coconut, this is a dessert shake of note! And don't you just love the colors? Perfect fall colors, so it'll match the weather in the southern hemisphere at least. We use ginger and cinnamon to make this smoothie taste a bit more like carrot cake.